We are proud Salvadoran coffee growers and exporters bringing you single-origin, high-altitude Arabica beans grown with sustainable practices. Our plantations are located in the Tecapa, Chinameca region, known for its rich volcanic soil and ideal microclimate.
Where is your coffee grown?
Our coffee is cultivated in the Tecapa, Chinameca mountain range of western El Salvador, known for its rich volcanic soil and high altitudes.
What coffee varieties do you export?
We primarily export Bourbon, Pacamara, and Geisha Arabica varieties, all processed using washed, honey and anaerobic methods.
Do you offer direct trade?
Yes, we specialize in direct trade and build long-term relationships with roasters and importers worldwide.
Can I request a sample?
Absolutely. Visit our "Request a Sample" link above to submit your details and we’ll ship sample packs to verified buyers.
Do you provide certifications?
We offer coffees with Rainforest Alliance, Organic, and Fair Trade certifications upon request.
What is your minimum order?
Our minimum order for export is 10 bags of 69kg, but we support micro-lot shipments for specialty buyers.